Stir-fried with carrots, onions, red peppers, and fresh basil leaves in Thai chili paste sauce..
See those other items from LUNCH.
Stir-fried wide rice noodles with egg, broccoli, carrots, and soy sauce.
Mixed vegetables* and onions stir-fried in a light brown sauce.
Stir-fried thin rice noodles with bean sprouts, chives, peanuts, and egg.